Unpicking the changes in content, structural properties and in vitro digestibility of pigeon pea seed proteins as influenced by imbibition and heating in sodium bicarbonate
2024 · Measurement Food · 2 citations
Public academic profile
Ikenna C. Ohanenye
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IC
Ikenna C. Ohanenye
Florida State University
Proteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsFood composition and propertiesEthnobotanical and Medicinal Plants Studies
17Works
926Citations
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Research publications
Recent works publicly associated with this researcher.
The Chloroplast Genome of a V. amygdalina Specie Isolated from Awka, Nigeria: Comparative and Phylogenetic Analysis
2023 · Preprints.org · 1 citations
Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies
2022 · Foods · 108 citations
A Review on the Molecular Mechanisms of Action of Natural Products in Preventing Bone Diseases
2022 · International Journal of Molecular Sciences · 37 citations
Phytochemicals from medicinal plants from African forests with potentials in rheumatoid arthritis management
2022 · Journal of Pharmacy and Pharmacology · 8 citations
Soybean Glyceollins and Human Health
2022 · Book chapter · 0 citations
Phytoglycoproteins and Human Health: Current Knowledge and Future Applications
2021 · Applied Sciences · 11 citations
Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (<scp><i>Cajanus cajan</i></scp>) seeds
2021 · Legume Science · 24 citations
Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa
2020 · Scientific African · 85 citations
Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry
2020 · Critical Reviews in Food Science and Nutrition · 91 citations
Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System
2020 · Current Nutraceuticals · 12 citations
Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency
2020 · Foods · 100 citations
Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms
2020 · Food Chemistry · 147 citations
Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins
2020 · Trends in Food Science & Technology · 212 citations
A Small Green Red-Ox Carries a Bright Medical Future for Sub-Saharan Africa
2019 · Current Pharmacology Reports · 1 citations
Fructans redistribution prior to sprouting in stored onion bulbs is a potential marker for dormancy break
2018 · Postharvest Biology and Technology · 28 citations
Ribulose-1,5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications
2017 · Trends in Food Science & Technology · 59 citations